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Round Tips - Outline, lettering, dots, bulbs,
stringwork, lattice, lacework |
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Open Star Tips - Star techniques and drop flowers; the finely
cut teeth of 199 through 364 create decorations with many ridges; use
68 and 88
with pastry dough, too. |
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Closed Star Tips - Create deeply grooved shells, stars and fleurs-de-lis. |
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Leaf Tips - So realistic! Ideal for shell-motion
borders, too. |
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Drop Flower Tips - Small (106-225);medium (131-194); large (2C
- 1G) great for cookie dough, too. |
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Ruffle Tips - Plain, fluted, shell-border, special effects. |
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Petal Tips - Realistic flower petals, dramatic ruffles, drapes,
swags and bows. |
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Basketweave Tips - 44, 45 make smooth stripes; rest of basketweave
tips make both smooth and ribbed stripes. |